![]() ![]() ![]() Curious? Keep reading and I think I’ll be able to convince you to try it out. If you really don’t want to use egg white, you can leave it out. This is the traditional way to shake up a whiskey sour. “Raw egg white in a drink? Are you insane?!” I may be a little nuts for other reasons, but certainly not for my love of frothy egg white in my sour. Looking to try some different flavor profiles in your whiskey sour? Try scotch for a smokey finish, or rye for a bit of spice. However, this is not the time to whip out your 20-year single barrel bourbon! Your best bet is to grab a decent, middle-of-the-range bourbon that you enjoy. The smooth finish with an essence of vanilla is perfectly paired with the creamy sip of this cocktail. OPTIONAL: Garnish with a wheel of lemon*, cherry, and/or a few drops of Angostura bitters.Ī classic whiskey sour is made with bourbon whiskey.Strain the drink into a rocks glass or a coupe glass. Wet shake & strain: Add the ice to the shaker, secure the lid, and shake for another 20-30 seconds.Secure the lid and shake well for 20-30 seconds. Dry shake: Add the bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker.Transfer the syrup to a bottle and store it in the fridge for up to 6 months. Allow the syrup to cool for 5-10 minutes before using it.Stir often until the sugar has completely dissolved 2-3 minutes.Add equal parts sugar and water to a saucepan over medium-high heat.Gone are the days of desperately stirring to dissolve granulated sugar into a cooling beverage! One quick twirl of your straw and this syrup will be completely mixed through. You can use it to sweeten not just cocktails, but any iced drinks. I always keep a bottle of simple syrup handy in my fridge. Egg white – From a carton or a freshly cracked egg.Simple syrup – Check out the section below to learn how to make your own.Lemon juice – Freshly squeezed or bottled.I promise all the text you see along the way will be helpful! Scroll up and click the “ Jump to the Recipe” button at the top of the page or keep scrolling down to the recipe card for ingredient amounts and instructions. Otherwise, this recipe is wonderful all on its own. Add these garnishes if you’d like to impress guests. It’s hard to photograph drinks, okay? I need something… ANYTHING to catch your eye. ![]() As a food blogger, I feel as though it’s my duty to be completely extra with garnish. The only garnish that adds any type of substance is the cherry. I garnished mine with a charred wheel of lemon, a cherry, and a few drops of Angostura bitters. It’s a combination sent straight from the heavens! That gorgeous meringue-like foam, the freshly squeezed lemon, and, of course, bourbon. This cocktail is my favorite way to wind down at the end of a busy week. Including detailed instructions plus tips for choosing the perfect whiskey, your inner mixologist is moments from surfacing. Whiskey Sour is my favorite cocktail of all time! This bold two-ounce drink goes down smooth and will leave you with a smile from ear to ear. (And of course, if you prefer a sweeter flavor to your sour drinks, you can always add a teeny bit more.)īartenders seem torn on whether to use a cocktail cherry or lemon peel for garnish– but please… Don’t use a plain maraschino cherry!įor equipment, you’ll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger.Creamy, frothy, lemony, with a touch of sweetness. Then you can keep it in the fridge for about two weeks for all your cocktail needs. It’s so easy! It’s a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Trust us.Īlso, don’t forget to make your simple syrup ahead of time. Note : We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white (more on that below), 3/4 ounce simple syrup, and whiskey (typically bourbon whiskey ). ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |